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The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat.Peter Coucquyt, Bernard Lahousse, Johan Langenbick

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ISBN:9780228100843 |388 pages |10 Mb

• The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
• Peter Coucquyt, Bernard Lahousse, Johan Langenbick
• Page:388
• Format: pdf, ePub, fb2, mobi
• ISBN:9780228100843
• Publisher:Firefly Books, Limited

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